Job Description

Bathtub Gin is a high volume cocktail bar known for its live entertainment, innovative drinks, exceptional service, and lively atmosphere. We pride ourselves on creating memorable experiences for our guests and fostering a dynamic team environment. We are seeking a dynamic and experienced Bar Floor Manager and Beverage Manager to help lead our bar operations and our beverage program.

Job Overview:  The Bar Floor Manager and Beverage Manager will be 4 days a week and will oversee aspects of bar operations, including staff management, customer service, and inventory control, while also designing and curating an exceptional beverage program. This dual role requires a hands-on leader with a passion for cocktails, strong business acumen, and a commitment to delivering an outstanding guest experience.

Key Responsibilities:

• Ensure a welcoming atmosphere by engaging with guests, addressing concerns, and maintaining high service standards.
• Supervise and train bar staff, including bartenders and servers, ensuring adherence to service protocols and cocktail preparation standards.
• Assist with inventory management, including ordering, stocking, and tracking supplies to maintain optimal bar operations.
• Manage daily shift operations, including staff schedules, workflow, and coverage during peak hours.
• Monitor the quality of beverages and service, conducting regular inspections and addressing any issues promptly.
• Collaborate with the management team to develop and implement promotional strategies to increase sales and attract new customers.
• Ensure compliance with health and safety regulations, including proper sanitation practices and safe alcohol service.

• Develop and curate an innovative beverage menu, including cocktails, wine, and beer selections, tailored to our brand and clientele.

• Manage beverage costs and pricing to maximize profitability without compromising quality.

• Create seasonal and specialty drink menus to enhance guest experience and drive sales.

• Train staff on beverage knowledge, preparation techniques, and upselling strategies.

Qualifications:

• Previous experience in a management and/or beverage manager role within the hospitality industry, preferably in a bar or restaurant setting.
• Strong knowledge of cocktails, spirits, and bar operations.
• Excellent leadership and team-building skills.
• Exceptional customer service and communication abilities.
• Ability to handle high-pressure situations and resolve conflicts effectively.
• Flexibility to work evenings, weekends, and holidays as needed.

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